MATTA RICE (ROSE MATTA) RICE 10 LBS (4.54 KGS) PACK OF 1

Rosematta rice, also known as Kerala Matta or Palakkadan Matta, is a parboiled, red-brown rice variety grown in the Palakkad district of Kerala, India, known for its nutty flavor, robust texture, and high nutritional value. It has a distinctive reddish-brown hue that comes from the nutritious outer bran layer, which is retained even after milling.

• MATTA (ROSE MATTA) RICE 10 LBS (PACK OF 1),10 LBS X 1 BAG (TOTAL 10 LBS)
• Color: Distinctive reddish-brown hue due to the retained outer bran layer.
• Flavor: Robust, earthy, and nutty flavor profile.
• Cooking: Requires a longer cooking time and extra water compared to white rice.
• Uses: Commonly used in traditional South Indian dishes like idlis, dosas, and rice-based meals.
• Texture: Slightly coarse and firm texture, even after cooking.